Stollen Roll
At Christmas we always end up buying too much food. As a result, the stollen that I wanted to make had to take a back seat. But now it is Christmas in July, you enjoy this traditional enriched loaf. It is extremely moreish, and didn't last long in our house. Each slice is approximately 155 calories based on the brands I used.
Preparation Time: 2 hours
Cooking Time: 40 minutes
Makes: 20 servings
Ingredients
450g white bread flour
125g raisins
50g mixed peel
50g glace cherries
1 lemon
125ml almond milk
1 ¼ tbsp water
½ tsp ground nutmeg
¼ tsp salt
1 tbsp Truvia sweetener (or 50g caster sugar)
80g icing sugar
7g fast action yeast
2 eggs
100g margarine
75g ground almonds
Method
Zest and juice the lemon.
Mix flour, yeast, salt, zest, nutmeg, and sweetner/sugar together.
Rub in the margarine for a breadcrumb like consistency.
Beat the eggs with milk and lemon juice.
Gradually pour the milk mixture into the flour mixture to form a wet sticky dough.
Knead the dough for about ten minutes.
Leave the dough to prove for about an hour or until doubled in size.
Mix 75g icing sugar with the ground almonds and water to form a paste.
Roll out the dough into a rectangle.
Chop the cherries in half.
Spread the almond paste and scatter the fruit.
Roll up like a Swiss roll.
Bake in the oven.
Dust with 1 teaspoon of icing.
Categories
#christmas
#bread
#stollen
%recipeyum
225517 - 2023-07-17 09:25:20