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Stovetop Spinach, Ham And Cheese Pie

by Naomi (follow)
For my recipes recipeyum.com.au/cookbook/108127/ and healthy options and tips on healthyhints.com.au/profile/108127/
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Quick, delicious with a zesty spinach and cheese filling and a ham base. This stovetop pie is versatile and easily be made at home or in a caravan or camping if you are travelling. It is can be made vegetarian, gluten and lactose free.

One pan crustless spinach, ham and cheese pie
This is a delicious spinach, ham and cheese pie

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 8 slices

6 slices ham (exclude for vegetarian option)
400g baby spinach
6 eggs
1/4 cup self raising flour (gluten free, if required)
Salt and pepper
1 tbsp lemon zest (optional)
250 g grated cheese (lactose free, if required)

Preheat the stove to high.
Layer a frypan with slices of ham so they overlap to form a base with sides. Place the frypan on the heat.

One pan crustless spinach, ham and cheese pie
Make the ham base

Mix the spinach, cheese, lemon zest and season with salt and pepper. Place on the ham base.
Stovetop Spinach, Ham And Cheese Pie Montage
Mix the spinach filling and pour on base

Beat the eggs and flour, pour onto the spinach mixture, turn the heat down to medium and put a lid. Cook for 15 minutes or until set.
Cool slightly and serve warm or refrigerate.

Delicious spinach, ham and cheese pie
The ham base tastes delicious

For more of my recipes visit Naomi's recipes

#Spinach ham cheese pie
#Lactose free
#Gluten free
I like this Recipe - 2
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