Stovetop Spinach Ham And Cheese Pie

Stovetop Spinach Ham And Cheese Pie

Posted 2017-11-30 by Naomi follow
Quick, delicious with a zesty spinach and cheese filling and a ham base. This stovetop pie is versatile and easily be made at home or in a caravan or camping if you are travelling. It is can be made vegetarian, gluten and lactose free.

This is a delicious spinach, ham and cheese pie


Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 8 slices

Ingredients
6 slices ham (exclude for vegetarian option)
400g baby spinach
6 eggs
1/4 cup self raising flour (gluten free, if required)
Salt and pepper
1 tbsp lemon zest (optional)
250 g grated cheese (lactose free, if required)

Method
  • Preheat the stove to high.
  • Layer a frypan with slices of ham so they overlap to form a base with sides. Place the frypan on the heat.
  • [Image2 Make the ham base]
  • Mix the spinach, cheese, lemon zest and season with salt and pepper. Place on the ham base.
  • Mix the spinach filling and pour on base

  • Beat the eggs and flour, pour onto the spinach mixture, turn the heat down to medium and put a lid. Cook for 15 minutes or until set.
  • Cool slightly and serve warm or refrigerate.
  • The ham base tastes delicious


    For more of my recipes visit [Linkhttp://recipeyum.com.au/cookbook/108127/ Naomi's recipes]

    Categories
    #spinach_ham_cheese_pie
    #spinach
    #cheese
    #ham
    #pie
    #party
    #snack
    #lunch
    #family
    #lactose_free
    #gluten_free

    %recipeyum
    229121 - 2023-07-17 10:49:42

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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