Stovetop Spinach Ham And Cheese Pie

Posted 2017-11-30 by Naomi ⇒ follow

Quick, delicious with a zesty spinach and cheese filling and a ham base. This stovetop pie is versatile and easily be made at home or in a caravan or camping if you are travelling. It is can be made vegetarian, gluten and lactose free.

This is a delicious spinach, ham and cheese pie

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 8 slices

Ingredients
6 slices ham (exclude for vegetarian option)
400g baby spinach
6 eggs
1/4 cup self raising flour (gluten free, if required)
Salt and pepper
1 tbsp lemon zest (optional)
250 g grated cheese (lactose free, if required)

Method

Preheat the stove to high.

Layer a frypan with slices of ham so they overlap to form a base with sides. Place the frypan on the heat.

[Image2 Make the ham base]

Mix the spinach, cheese, lemon zest and season with salt and pepper. Place on the ham base.

Mix the spinach filling and pour on base

Beat the eggs and flour, pour onto the spinach mixture, turn the heat down to medium and put a lid. Cook for 15 minutes or until set.

Cool slightly and serve warm or refrigerate.

The ham base tastes delicious

For more of my recipes visit [Linkhttp://recipeyum.com.au/cookbook/108127/ Naomi's recipes]

Categories
#spinach_ham_cheese_pie
#spinach
#cheese
#ham
#pie
#party
#snack
#lunch
#family
#lactose_free
#gluten_free

%recipeyum

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