Strawberries Romanoff with Chantilly Cream

Posted 2013-07-20 by Sandra Lawson ⇒ follow

A quick and easy recipe for ringing the changes with strawberries.

Preparation Time: 10 minutes
Cooking Time: None
Makes: 4 servings

Ingredients
900g strawberries
3-4tbsp Grand Marnier
Icing sugar to taste
200ml double cream
The seeds of a vanilla pod

Method

Wash and hull the strawberries.

Put 250g of the strawberries, the Grand Marnier and a small amount of icing sugar in a blender and whizz until you have a smooth purée.

To prepare the Chantilly Cream whip the cream, 2-3tsp icing sugar and the vanilla seeds until you have soft peaks.

Pile the strawberries, sliced if they are large, into 4 serving glasses or bowls.

Drizzle with the strawberry purée.

Top with the Chantilly Cream.

Categories
#summer
#strawberries
#dessert
#chantilly_cream
#quick
#easy

%recipeyum

223799 - 2023-07-17 07:30:19

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Strawberries Romanoff with Chantilly Cream

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