During the summer my grandpa grows his own strawberries. As he lives by himself, he ends up with far more than he can eat. What does that mean? Free strawberries. Yay. Half go in the freezer to save for trifles the following year, and the other half go in the fridge for us to eat. With so many strawberries, I thought a good way to use them up was to make a mousse. They are lovely and refreshing for the summer, but equally as tasty in the wetter months. Based on the brands I used, each serving is about 130 calories, making for an indulgent, but healthy pudding.