Strawberry Swiss Roll
An absolutely delightful dessert, can be made with almost any fruit of your choice, fresh or canned.
Preparation Time: 40 minutes
Cooking Time: 10-15 minutes
Makes: 10 servings
Ingredients for the Swiss Roll
4 egg whites
4 egg yolks
75 caster sugar
90 g flour
Vanilla essence
Method
Line your Swiss roll tin with baking paper. I used a silicone one in this recipe and lined my baking tray with it ( since I didn't have a Swiss roll tin).Preheat your oven.
Separate the egg yolks from the egg whites.
Separate egg yolks from egg whites
Whisk egg whites until soft peaks form
Whisk until stiff peaks form
Cake mixture ready to be baked
Spread mixture...
....and bake for 1015 mins until done
Spread over strawberry jam
Roll cake...
....and seal tightly
Ingredients for topping
150 ml milk or cream
80 g sugar
20 g cornflour
20 cocoa/ grated chocolate
20 g butter
5-10 g coffee granules
Place all ingredients except cornflour in a saucepan and place on low heat. Stir until sugar is dissolved. Quickly mix the cornflour in a little water and pour into the mixture. On high heat, bring to boil until mixture thickens.
Allow topping to cool and spread over the Swiss roll. Decorate with strawberries and leave to stand in fridge for 30 minutes to allow the flavors to develop.
Remove Swiss roll and place on plate
Spread chocolate topping and decorate
Categories
#dessert
#kids
#baking
#chocolate
#sweet
#eggs
#family
#make_ahead
%recipeyum
224810 - 2023-07-17 08:28:14
