Join our Facebook Group to share recipes and cooking advice.
Strudel Bread
by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Inspired by the German apple strudel and the British Chelsea bun, I created a fusion between the two in the form of strudel bread. Fruity, buttery, and all around delicious, each slice is about 156 calories.
Preparation Time: 3 hours
Cooking Time: 40 minutes
Makes: 15 servings
500g wholemeal bread flour
300ml water
2 tsp bicarbonate of soda
1 tsp Truvia sweetener (or 1 tbsp caster sugar)
½ tsp salt
2 baking apples
50g sultanas
100g margarine
1 tsp cinnamon
1tbsp soft brown sugar
Method
Pre-heat oven to 200 ༠C/ 180 ༠C fan/375 ༠F/5 Gas.
Soak sultanas in boiling water for two hours
Mix the flour, salt, sweetener/sugar, and bicarbonate of soda together.
Melt 50g margarine in a saucepan, then add it to the mixture.
Drain the sultanas and pour the water into the flour to form a dough.
Knead the dough for ten minutes, then roll out with a rolling pin.
Cream 50g margarine with soft brown sugar, and then spread ⅔ over the dough.
Core, peel and chop the apples and scatter ⅔ over the dough.
Scatter the sultanas on top.
Roll up the dough tightly into a sausage shape.
Spread the remaining margarine over the top and stick on the remaining pieces of apple.
Dust with cinnamon and bake in the oven.
Categories
#Bread
#Strudel
#Apple
#Fruit Bread
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Bryony Harrison
4 likes
3 likes
3 likes
6 likes
5 likes
7 likes
Articles by Bryony Harrison on Other Hubs
ID: 5470
[ Submit a Comment ]
Trending Recipes
Categories
Competition Winners (10)
Tips for Writers (1)
Asian (483)
Indian (223)
Italian (218)
Chinese (139)
Japanese (116)
Thai (115)
Mexican (79)
Australian (62)
French (48)
Mediterranean (46)
Vietnamese (31)
Middle Eastern (31)
Moroccan (22)
Jewish (20)
German (19)
American (19)
Korean (14)
African (8)
Cajun (7)
South American (5)
Carribean (5)
Polish (4)
Singaporean (4)
Tibetan (4)
Filipino (3)
Burmese (3)
New Zealand (2)
Israeli (2)
Southern (1)
South African (1)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Vegetables (486)
Sweet (414)
Cheese (387)
Salad (362)
Afternoon Tea (359)
Winter (315)
Dairy Free (311)
Sweets (307)
Make Ahead (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Lactose Free (199)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Party Food (171)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Clean Eating (137)
Entree (137)
Spinach (135)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version