Stuffed Chicken with rice Golden peas and Potatoes

Stuffed Chicken with rice Golden peas and Potatoes

Posted 2017-06-14 by snsfollow
My family's all time favourite meal. Perfect for weekend's special dinner.



Preparation Time: 30 minutes
Cooking Time: 1 hour 40 minutes
Serves: 3

Ingredients
  • For marination*
  • 1 whole chicken with skin
    1 packet of Shan tikka or tandoori masala (you can use tikka or tandoori masala from any other brand)
    2 tablespoon ginger garlic paste
    1/2 cup yogurt
    4-5 tablespoon oil

  • For stuffing*
  • 1 cup rice
    water for boiling the rice
    2 star anise seeds (optional)
    Salt to taste
    1/5 cup oil
    1 large onion, sliced
    1/2 teaspoon All spice mix
    2 boiled eggs

  • For peas and potatoes*
  • 2 potatoes, cut into small cubes
    water for boiling the potatoes
    2 tablespoon oil
    1/2 cup frozen peas
    salt and black pepper to taste



    Method
  • Prepare the marinade by mixing tikka masala, ginger garlic paste, yogurt, and oil in a bowl.
  • Marinate the chicken and refrigerate for one day or at least 8 hours.
  • To prepare rice pour some water in a vessel, add salt and star anise seeds and bring it to boil.
  • Now add rice, cook for 10-13 minutes.
  • Drain the rice when they look fully cooked.
  • Keep them aside.
  • In a separate vessel, heat oil add onions and fry for few minutes.
  • When onions start changing colour to golden add rice and all spice mix. Mix for few minutes then turn the flame off.
  • Preheat the oven at 170 degrees.
  • Take a large baking dish.
  • Place marinated chicken with all the marinade.
  • Push one egg into the cavity of the chicken.
  • Add enough rice to fill the cavity of the chicken, reserve rest of the rice for later.
  • Put the tray in the preheated oven and bake for about 1 hour and 15 minutes, depending on your oven setting. Do not over bake the chicken otherwise it will become dry.
  • While chicken is baking, boil potatoes.
  • Heat oil in a pan, add boiled potatoes, salt and pepper, and fry till they turn golden.
  • Take the potatoes out in a plate.
  • In the same pan and oil fry peas till they turn golden.
  • When the chicken is done, Turn the upper grill on for 10 minutes to give the nice golden colour to the chicken.
  • In a large serving plate spread the rice, which we reserved for later.
  • Put baked chicken on top.
  • Arrange, boiled egg, potatoes and peas around the baked chicken.
  • Serve hot with mint yogurt or any sauce of your choice.






  • Categories
    #indian
    #chicken
    #rice

    %recipeyum
    228703 - 2023-07-17 10:43:57

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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