by Bryony Harrison (follow)

Easy (2874)      Healthy (1888)      Vegetarian (1517)      Mushrooms (190)      Starter (63)      Peppers (14)      Stuffed Peppers (2)     

Stuffed peppers always look like you have gone to an extra special effort when preparing a meal for family or guests, but they are in fact really easy to make. Their slightly blackened, caramelised appearance not only makes them look very tempting, but taste delicious too. They are full of indulgent-tasting sweet and savoury flavours but are actually very healthy and make for a great starter or side dish.

Preparation Time: 30 minutes
Cooking Time: 1 hour
Makes: 8 servings

Ingredients
8 capsicum peppers (whichever colour you prefer)
1 brown onion
250g mixed mushrooms
1 x 400g tinned flageolet beans (drained, 265g)
1 x 285g jar of halkidiki olives in olive oil (drained, 160g)
100g cheddar cheese

Method
















Categories
#Stuffed Peppers
#Peppers
#Mushrooms
#Healthy
#Easy
#Vegetarian
#Starter

I like this Recipe - 3

[ print friendly ]

ID: 42357