Sugar and DairyFree Banana Bread
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Sugar and DairyFree Banana Bread

Posted 2015-08-24 by Tammy Facey ⇒ follow
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Classic banana bread can be delicious, even without sugar, dairy and eggs - trust me, everyone loves this.

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Makes: 8 servings

Ingredients
5 ripe bananas
100g coconut oil
Level tsp baking powder
Tsp ground cinnamon
25g hazelnuts
10 walnuts
80g 70% dark chocolate
250g wholegrain flour

  • Blend the bananas in a blender until smooth with the oil.

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  • Sift all of the dry ingredients together in a bowl. Note, do not add more than the stated baking powder.

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  • Combine the dry and wet ingredients together.

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  • Melt the chocolate and add to the bowl.

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  • Blitz the nuts together in a food processor until almost ground.
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  • Combine everything and pour into a baking paper lined loaf tin/dish. Place in the oven for 45 minutes at 180 degrees.

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  • Remove from the oven and allow to cool for at least 15 minutes before you try a sneaky slice, prior to chunky slice for whoever you're serving.

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    Because this is sugar, dairy and egg free it works as a healthy treat, a wonderful breakfast slice, elevenses and afternoon-sies too!

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    Kids as well as adults love this too, in spite of its wholesome nature.

    Categories
    #banana_bread
    #vegan
    #sugar_free
    #dairy_free


    %recipeyum
    227052 - 2023-07-17 10:18:18

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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