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Sultana Tea Loaf

by Belinda (follow)
Easy (2874)      Family (1525)      Simple (966)      Baking (674)      Sweet (414)      Afternoon Tea (359)      Morning Tea (105)      Sultanas (20)      Tea (18)     
This tea infused sultana loaf is the perfect morning or afternoon tea treat to have with a cup of tea. I like mine served sliced with a generous serve of butter.

Preparation Time: 50 minutes
Cooking Time: 70 minutes
Serves: 10

2 black tea bags
1 cup boiling water
2 cups sultanas
125g butter, melted
3/4 cup caster sugar
2 eggs, lightly beaten
1/4 cup milk
3/4 cup plain flour
3/4 cup SR flour

Boil water and pour into a heatproof jug. Add the teabags and stand for 5 minutes. Remove the tea bags and add the sultanas to the tea. Let stand for 30 minutes.

Preheat oven to 180C and grease and line a loaf pan.
Place the sultanas, butter, sugar, eggs, milk and flours in a bowl and stir to combine.

Pour the mixture into your loaf pan and bake for 1 hour and 10 minutes or until a skewer comes out cleanly.

Rest in pan for 5 minutes before transferring to a wire rack to cool completely.
Serve with butter

#Afternoon tea
#Morning tea
I like this Recipe - 5
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Thanks, Belinda. Thought so! Tess
Thanks, Belinda. Thought so! Tess
Hi Belinda, Do you strain the sultanas or add them with the waiter? Best wishes, Tess
Hi There

Please don't strain the sultanas, you need to add the sultanas and the tea they've been soaked in to the mixture.

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