Summer Rainbow Salad

Posted 2015-12-09 by tkb ⇒ follow

This salad is fresh, wholesome, bright, delicious and unbelievably good for you! Bursting with a range of nutrients and delicious flavours, it is undoubtedly a crowd pleaser. Easy to prepare and stores well. I either serve this as a main and add chickpeas for a vegetarian meal, or served as a side for chicken/fish. Would be delish to add some nuts/seeds for another boost of nutrients.

Preparation Time: 30 minutes
Cooking Time: 0 minutes
Makes: 7-8 servings as main salad, 12 as a side

Ingredients
3 large beetroots
2 large carrots
1/2 white cabbage
1 bunch spring onions
1 cup cooked quinoa
1/4 bunch parsley
1/4 cup Australian feta
1 serving life changing salad dressing

Method

grate beetroots and carrots (I used a julienne slicer but grating will still work!)

slice cabbage thinly

chop parsley

combine in large bowl