Sun Dried Tomato and Mushroom Risotto

Sun Dried Tomato and Mushroom Risotto

Posted 2018-07-22 by finyfollow

This is an easy recipe, and the flavours of mushrooms and sun dried tomato blend very well with each other, and the risotto.

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serves: 2 - 3

Ingredients
2 cups chicken stock
1 cup water
½ cup dry white wine
1 tbsp oil
15 g butter
250 g button mushrooms, sliced thinly
100 g flat mushrooms, sliced thinly
½ leek, sliced thinly
1 garlic clove, crushed
1 cup arborio rice
About ¼ cup parmesan cheese, grated
25 g sun-dried tomatoes, sliced thinly

Method
  • Bring the stock, water and wine to a boil in a medium saucepan.

  • Turn down the heat, cover and keep hot.

  • Heat the oil and butter in a wok or pan, and cook the leeks for about a minute.

  • Add the mushrooms and garlic and cook, stirring until the leek has softened.

  • Add the rice, and stir so that it gets coated.

  • Stir in 1 cup of the hot stock and cook over a low heat until the stock is absorbed.


  • Keep adding the stock until it is all used, taking care that it does not stick, and stirring frequently.

  • This should take about 30 to 35 minutes.

  • Remove the wok from the heat and add in the parmesan, and sun-dried tomatoes - stir until mixed and serve.


  • Can be eaten as a main meal, as I did, or eaten as a side to another meal.

  • Categories
    #risotto
    #family
    #easy
    #healthy
    #rice
    #mushrooms


    %recipeyum
    229402 - 2023-07-17 10:53:55

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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