Sundried Tomato Olive Spaghetti
Simple, but a little bit fancy. Perfect for weeknights when you have a hungry family to feed and not a lot of time to do so. A sure-fire winner, I promise!
Cooking Time: 20 minutes
Makes: 4 servings
Ingredients
4 cups water
1.5 cups spaghetti
1 tbsp olive oil
2 tsp garlic, crushed
150g jar pitted olives, marinated, halved
200g jar sun-dried tomatoes, marinated, roughly chopped
150g spinach, roughly chopped
Method
In a large pot, heat water until boiling. Add the spaghetti and reduce to a simmer, cooking until al dente. Remove from heat and drain.
Using the same pot, heat oil and add the garlic. Once browned, add the olives, tomatoes and spinach. Stir over a medium flame until warmed through and the spinach has wilted.
Add the spaghetti back to the pot and mix well.
Categories
#vegan
#vegetarian
#pasta
#spaghetti
#vegetables
#tomatoes
#olives
#family
#kids
#lunch
#dinner
#winter
#summer
#healthy
#quick
#easy
#simple
%recipeyum
226942 - 2023-07-17 10:16:07