Sundried Tomato Olive Spaghetti

Sundried Tomato Olive Spaghetti

Posted 2015-11-01 by noshnoshfollow
Simple, but a little bit fancy. Perfect for weeknights when you have a hungry family to feed and not a lot of time to do so. A sure-fire winner, I promise!



Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
4 cups water
1.5 cups spaghetti
1 tbsp olive oil
2 tsp garlic, crushed
150g jar pitted olives, marinated, halved
200g jar sun-dried tomatoes, marinated, roughly chopped
150g spinach, roughly chopped

Method
  • In a large pot, heat water until boiling. Add the spaghetti and reduce to a simmer, cooking until al dente. Remove from heat and drain.

  • Using the same pot, heat oil and add the garlic. Once browned, add the olives, tomatoes and spinach. Stir over a medium flame until warmed through and the spinach has wilted.

  • Add the spaghetti back to the pot and mix well.


  • Categories
    #vegan
    #vegetarian
    #pasta
    #spaghetti
    #vegetables
    #tomatoes
    #olives
    #family
    #kids
    #lunch
    #dinner
    #winter
    #summer
    #healthy
    #quick
    #easy
    #simple

    %recipeyum
    226942 - 2023-07-17 10:16:07

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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