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Sunflower Biscuits
by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
A tasty savoury biscuit to have with cheese, these sunflower biscuits look as golden as their name. Based on the brands I used, each biscuit is about 48 calories.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Makes: 25 servings
90g rye flour
70g wholemeal flour
100g white flour
20g golden linseeds
40g sunflower seeds
30g tomato paste
˝ onion
1 tsp mustard powder
1 ˝ tsp baking powder
pinch of salt
180ml water
Method
Bake in an oven pre-heated to 230 ༠C/ 210 ༠C fan/450 ༠F/8 Gas.
Chop the onion and mix with the rest of the ingredients to form a dough.
Roll out and create biscuits with a cookie cutter.
Bake in the oven for 15 minutes.
Categories
#Biscuits
#Savoury
#Quick
#Easy
#Sunflower Seeds
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