Super Beef Nachos with Mejico Guacamole

Super Beef Nachos with Mejico Guacamole

Posted 2014-06-20 by GiGi GMV follow


Guacamole is so versatile and is really easy to make at home. Nothing beat the fresh creamy rich taste of avocado on top of some beef nachos.

A perfect appetizer to feed a crowd.
Instead of sour cream, I used a blue cheese & pistachio dip instead.

This is one Super Bowl of snack deliciousness.



Preparation Time: 20 minutes
Cooking Time: 5 minutes
Makes: 6 servings



Ingredients
2 ripe avocados
1 truss tomato
1 small lime
50g coriander
1 pack corn chips
100g pre-made Chili Con Carne
1 tablespoon mixed cheese
2 tablespoon blue cheese & pistachio dip
Salt & pepper to season


Method
  • Half and stoned the avocado; dice the tomato and roughly chop up the coriander leaves.



  • Place the avocado flesh into a mortar.
  • Lightly crush the avocado with the pestle.



  • Add the diced tomato, chopped coriander into the mortar. Add in the juice of a lime.
  • Mix them roughly with the pestle.



  • Warm up the chili con carne sauce in the oven.
  • See recipe for my beef and red wine Chili Con Carne here.
  • Arrange corn chips on a large serving plate.



  • Pour chili con carne meat sauce on top.



  • Scatter some mixed shredded cheese on top.



  • Spoon the guacamole on top.



  • Add a dollop of blue cheese & pistachio cream dip on top.



  • Vegetarian version - omit the beef chili con carne.
    Daily-free version - omit the cheese and the blue cheese dip on top.

    This is exactly what you want on a cold Winter night: corn chips, ground beef and fresh guacamole. I think we are happy to have this all day long :)

    Categories
    #mexican
    #snack
    #appetisers
    #beef
    #comfort_food

    %recipeyum
    225357 - 2023-07-17 08:51:33

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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