Sweet and Peppery Hokkien Noodles

Posted 2014-06-05 by Vee ⇒ follow

It doesn't look very appetising, does it? That's ok, because we all know that looks can be deceiving. Besides, the proof is in the pudding, or should I say, in the noodles. This dish is quick, easy and super tasty. If you're time poor and in the mood for Asian, look no further than this sweet and peppery dish. But be warned, this dish is not for the faint hearted.

Preparation Time: 5 Minutes
Cooking Time: 8 Minutes
Makes: 4 Serves

Ingredients
4 tablespoons Peanut oil
2 brown onions, thinly sliced
2 garlic cloves, thinly sliced
1/2 small cauliflower, cut into small florets
Half green cabbage, roughly chopped
1/3 cup oyster sauce
1 tablespoon ground white pepper
1 teaspoon cornflour
1/2 cup chicken stock
220g packet Hokkien noodles

Method

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