Sweet and Savoury Tofu

Posted 2017-03-16 by Rota ⇒ follow

Although plain tofu can be quite bland, the benefit of this is that it takes on the flavours of whatever you add to it and makes the most of them.

Tofu is amazingly versatile and is prevalent in Asian cooking. This sweet and savoury tofu borrows ingredients from Indonesian cooking to make a quick and simple dish that can be made in under 10 minutes.

Preparation Time: 2 minutes
Cooking Time: 7 minutes
Serves: 1

Ingredients

200 grams of hard tofu
2- 3 tsp of light soy sauce
1 tbsp of kecap manis
1 tbsp of water
2 tsp of oil

Method

Slice the hard tofu into large fingers.