by Jane (follow)

Pork (120)      Zucchini (102)      Brown Rice (12)     

This is an easy and delicious dish to make. It is lovely and creamy but the zucchini and coriander help to make it taste lighter and fresher than a traditional stroganoff. I like to use ready-diced Bangalow Sweet Pork which is very tender and has a particularly tasty flavour. However if you're making this recipe outside Australia, you could try a quality cut of pork neck fillet from your butcher.

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 2-3 servings

Ingredients
1 small pack diced Bangalow Sweet Pork (about 340g)
1 small onion
1 zucchini (courgette)
1/4 cup chicken stock
1/2 cup cream
1 tbs lemon juice
2 tbs mustard (dijon or wholegrain)
1/4 tbs paprika
1 tbs chopped coriander
Black pepper
Brown rice to serve



Method

I like to serve on a bed of brown rice with a sprig of fresh coriander for garnish. The nutty flavour of the brown rice complements the creamy sauce really well.







Categories
#Pork
#Zucchini
#Brown Rice

I like this Recipe - 14

[ print friendly ]

ID: 253