Sweet Potato Crisps
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Sweet Potato Crisps

Posted 2014-03-06 by Jac's Veghead ⇒ follow
I tried these at a cafe, they where delicious but deep fried and oily. I decided to make my own healthy version. Pair these heavenly crisps with your favorite dip and you are ready to roll.

My go to snack.


Preparation Time: 5 minutes
Cooking Time: 25 minutes
Makes: 1 serving

Thats a big sweet potato


Ingredients
Chips
1/2 large sweet potato
1 tsp coconut oil
1 tsp pink Himalayan salt

Dips ideas
Roast capsicum
Eggplant
Pumpkin
Broccoli

Method
  • Slice the sweet potato into thin discs.

    • Thin discs.


  • Spread out on a lined baking tray and sprinkle with salt and oil.

    • Ready to bake.


  • Bake in an oven at 180C for 25 minutes turning at 10 mins.

    • Nice and crisp


  • Serve with dip and enjoy.

    • Plate of happiness


  • For my dip I blended avocado, chilli, coriander and lime, perfect combination!

    • Chuck it all together and blend


    Categories
    #healthy
    #vegetarian
    #vegan
    #clean
    #avocado
    #sweet_potatoes
    #vegetable
    #bake
    #easy
    #simple
    #fast


    %recipeyum
    224831 - 2023-07-17 08:29:20

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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