by Bryony Harrison (follow)

Easy (2874)      Dinner (2274)      Healthy (1888)      Vegetarian (1517)      Quick (1387)      Vegan (744)      Curry (173)      Sweet Potatoes (97)     

A mild vegan curry to go with rice. If you like your curries hotter, then add more chilli flakes.

Preparation Time: 15 minutes
Cooking Time: 20 - 30 minutes
Makes: 4 servings

Ingredients
1 brown onion
1 sweet potato
100g chestnut mushrooms
100g frozen broccoli
100g frozen peas
1 x 400g tinned chickpeas
1 tbsp cornflour
1 tbsp curry powder
1 tbsp paprika
1 tbsp turmeric
1 tsp ground ginger
1 tsp nori flakes
Pinch of chilli flakes
3 bay leaves
1 tbsp lemon juice
450ml vegetable stock
400ml almond milk

Method









Categories
#Curry
#Sweet Potatoes
#Dinner
#Quick
#Easy
#Healthy
#Vegetarian
#Vegan

I like this Recipe - 3

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