Sweet Potato Pumpkin Beetroot Tapas
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Sweet Potato Pumpkin Beetroot Tapas

Posted 2015-03-26 by Jac's Veghead ⇒ follow
Small plates of vegetables topped with smooth cheese and salty dukkah are my idea of heaven. Throw in a nice prosecco and some crusty bread and I am one happy girl.



Preparation Time: 10 minutes
Cooking Time: 40 minutes
Makes: 4 tapas servings

Ingredients
2 beetroots
1/4 pumpkin
1 medium sweet potato
2 tbsp danish feta
2 tbsp [linkhttp://recipeyum.com.au/chilli-sesame-dukka/?like=1 dukka]
5 basil leaves
2 tbsp olive oil



Method
  • Peel the potato, beets and pumpkin and chop into bit sized chunks. Tumble onto a lined baking tray and dribble with olive oil.



  • Roast in the oven for 35-40 minutes stirring at the 20 minute mark.



  • Once roasted pour into a serving dish.

  • Top with finely chopped basil, feta, [linkhttp://recipeyum.com.au/chilli-sesame-dukka/?like=1 dukka] and seasoning.



  • Enjoy hot as part of a tapas feast.

    • Categories
    #tapas
    #tapas_competition
    #vegetarian
    #easy
    #healthy
    #feta
    #cheese
    #dinner
    #snack

    %recipeyum
    226597 - 2023-07-17 10:06:10

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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