Sweet Potato Zucchini Rosti
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Sweet Potato Zucchini Rosti

Posted 2014-04-07 by GiGi GMV ⇒ follow


I absolutely love potato rosti, they are simple to make and taste utterly delicious as a side dish. Tonight, I have replaced the ordinary potato rosti with sweet potato and zucchini slices. They tasted even more fanciful and addictive with a crunchy prosciutto slice on top.



Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 4 servings



Ingredients
300g sweet potato
300g white zucchini
1 small French onion
100ml canola oil
50g tempura batter flour
50ml water
Salt & pepper to season
100g roasted red pepper
3 slices of Proscuitto
3 chives to garnish


Method
  • Grate the sweet potato and the white zucchini into long slices.
  • Mix well with finely diced onion.
  • Remove excess moisture.
  • Pat dry on absorbent paper towel.
  • Dilute the tempura batter with water.



  • Heat oil on frying pan over medium heat,
  • Take a handful of the sweet potato mixture and place in the pan.
  • Add 2 teaspoonfuls of the flour mixture to the rosti.
  • Flatten it slightly.



  • Fry for 3-4 minutes on each side until the shell is golden and crispy.



  • Blot away the excess oil on paper towel.
  • Sprinkle with pink sea salt and pepper.
  • Garnish with roasted red pepper and crispy Proscuitto slice.



  • Plate 3 sweet potato rostis on each serving plate.
  • Serve warm.



  • These are so delicious and moreish.
  • Enjoy.



    • Categories
    #entertainer
    #snack
    #appetisers
    #easy
    #quick
    #rosti
    #sweet_potatoes

    %recipeyum
    224992 - 2023-07-17 08:37:15

    Tags

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    Family_friendly
    Easy
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    Healthy
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