Sweet Smokey Spanish Paprika Shoulder Lamb

Sweet Smokey Spanish Paprika Shoulder Lamb

Posted 2014-02-23 by chef@homefollow
Try this recipe that makes juicy and tender lamb racks marinated with sweet & smokey spanish paprika, served along the crispy roast potatoes & sweet potatoes.



Preparation Time: 10 minutes
Cooking Time: 50 minutes
Makes: 2 servings

Ingredients
For the Lamb
500g lamb shoulder rack
2 tablespoons spanish smoked paprika seasoning
2 tablespoons plain flour
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

For the Roast Vegetables
4 desiree chat potatoes, peeled
2 sweet potatoes, peeled and cut into 5 cm pieces
2 japanese sweet potatoes, peeled and cut into 5cm pieces
4 tablespoons olive oil
salt and black pepper

Method
  • Marinate the lamb rack with all the ingredients for 15 minutes. Preheat the oven to 200C.



  • Cook the potatoes and sweet potatoes in a pot of boiling water for 10 minutes.



  • Drain and transfer to a baking tray. Drizzle with olive oil and season with salt and black pepper. Mix until they are well coated.



  • Put the potatoes and sweet potatoes in the oven and roast for 30 minutes.

  • Put the marinated lamb rack in the oven and roast together with the vegetables for 20 minutes.

  • Remove from the oven. Cover the lamb loosely with foil and let it rest for 10 minutes.

  • Carve the lamb racks and serve immediately with roast vegetables.



  • Categories
    #roast
    #lamb
    #potato
    #sweet_potatoes
    #lunch
    #dinner
    #family
    #kids
    #party
    #sunday_roast


    %recipeyum
    224776 - 2023-07-17 08:26:57

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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