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Szechuan Noodles with Spicy Beef Sauce

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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Szechuan,noodles with,mince

This is a really delicious meal, and has an unusual flavour.

Serve it with a salad, vegetables, and I served it with my [link Pear, walnut

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2 - 3

250 g best beef mince
¾ cup onions, chopped
1 garlic clove, crushed
¾ tsp ginger, minced
Cayenne pepper, to taste -I used ¼ tsp
1 tbsp sesame oil
1 tbsp corn flour
½ to ¾ cup beef broth
2 tbsp Hoisin sauce
1 tbsp soy sauce
100 g pasta of choice
¼ cup spring onions, to garnish

Cook the pasta slightly less than package instructions, and leave in hot water till needed, and then drain.

Brown the mince, stirring until it is crumbled - keep warm.

Make sure you break up the mince as it cooks

Put the sesame oil in the pan and heat. Cook the onion, garlic, ginger and cayenne until tender.

Mix the corn flour and beef broth.

Add the broth, hoisin sauce and soy sauce into the onion mixture.


Bring to the boil, stirring for a few minutes - you may need to add extra broth, so watch that it does not burn here.

Add in the mince, then the cooked pasta, and sprinkle with the sliced spring onions.

I served it with my pear, walnut and cheese recipe.


#Heat up
#Mince meat
#Mince meat
I like this Recipe - 3
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