Tamari Glazed Tuna Steaks

Good quality fresh tuna is expensive but a must, particularly when tuna is eaten raw as sashimi or seared rare to medium. I would normally visit the Sydney Fish Markets to get my staple, however I was lucky to receive a large batch of freshly caught Blue Fin Tuna from good friend and colleague Al McGlashan .

This simple Tamari glaze complements the flavour of the tuna but is secondary to the fresh, melt-in-your-mouth barbecued flakes of seafood greatness. This quick and delicious dish will persuade you to venture outdoors and light up the BBQ for a dish you can enjoy over a few lazy wines with family and friends.

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Makes: 2 servings



Ingredients
1 Large Tuna Steak

For The Glaze
2 Tablespoons Tamari
1 Teaspoon Tahini
1 Teaspoon Mirin
½ Teaspoon Extra Virgin Olive Oil

Method











Categories
#tuna
#fish
#seafood
#healthy
#low_fat
#dairy_free
#gluten_free
#paleo
#low_salt
#sugar_free
#healthy_recipes
#clean_eating
#dinner
#lunch
#easy
#simple

%recipeyum