Tamarind Potato Pea Curry

Tamarind Potato Pea Curry

Posted 2015-06-16 by Jac's Vegheadfollow
This tamarind, potato and pea curry is my take on the classic Indian curry Aloo Dum. It is a little spicy, a little creamy and a whole lot of delicious. Serve with yellow rice or naan bread for an aromatic lunch or dinner.



Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 2 servings

Ingredients
4 medium potatoes
1 cup of peas
1 cup of cherry tomatoes
1 inch of ginger
1 onion
3 garlic cloves
1 tsp mustard seeds
1 tbsp tamarind paste
1 cup of water
1 cup of plain yogurt or coconut cream
1 tsp stock
1 tsp chilli flakes
5 cardamon pods
1 tsp of garam masala

Method
  • Chop the onion and garlic and add them to a large pot with all the spices and enough water or oil to fry. Once aromatic add the tamarind paste and stir.



  • Peal and chop the potatoes into large pieces, about 2 bite pieces. Add them to the pot and stir.

  • Add the stock to the pot and enough water to cover the potatoes. Bring to the boil then reduce to a simmer and let bubble away.



  • Once the potatoes are cooked and the liquid is reduced put your rice on to cook.

  • Add the yogurt (or coconut cream) and cherry tomatoes and stir. Once the rice is cooked throw the pea's into the pot with the curry and stir.



  • Serve the curry hot over rice, naan bread or poppadoms and garnish with toasted cashews and coriander.



  • To remove cardamon seeds from the pod simply cut open like you would a vanilla bean and let the seeds fall out.



    Categories
    #curry
    #vegetable
    #potato
    #pea
    #indian
    #spicy
    #dinner
    #rice
    #hot
    #healthy
    #winter_meals
    #comfort_food
    #vegetarian
    #vegan
    #gluten_free
    #ginger
    #spices


    %recipeyum
    226873 - 2023-07-17 10:14:31

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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