by Annalisa Brown (follow)

Easy (2874)      Quick (1387)      Lemon (108)      Sauce (70)     

You can drizzle lemon sauce over fruit, ice-cream or yoghurt or on top of your favourite cake, pancakes and crumpets. The sauce is delicious served warm but tastes even better after a few days as it becomes rich and thick and curd-like. I regularly use this Tangy Lemon Sauce as a simple dessert enhancer combining it with fruit and ice-cream.



Preparation Time: 2 minutes
Cooking Time: 5 minutes
Makes: 250ml (small jar)

Ingredients
1 egg
¼ cup cold water
Juice of 1 large lemon (3-4 tablespoons)
Lemon zest (1-2 teaspoons)
½ cup raw sugar
½ cup butter

Method












Notes
The lemon sauce will keep for up to a month in a sealed jar in the refrigerator.



Try this tangy lemon sauce with Ricotta and Pistachio Gelato.



Categories
#Lemon
#Sauce
#Easy
#Quick

I like this Recipe - 8

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