Tangy Lemon Sauce
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Tangy Lemon Sauce

Posted 2013-09-16 by Annalisa Brown ⇒ follow
You can drizzle lemon sauce over fruit, ice-cream or yoghurt or on top of your favourite cake, pancakes and crumpets. The sauce is delicious served warm but tastes even better after a few days as it becomes rich and thick and curd-like. I regularly use this as a simple dessert enhancer combining it with fruit and ice-cream.

can enhance a simple dessert of fruit and icecream.


Preparation Time: 2 minutes
Cooking Time: 5 minutes
Makes: 250ml (small jar)

Ingredients
1 egg
¼ cup cold water
Juice of 1 large lemon (3-4 tablespoons)
Lemon zest (1-2 teaspoons)
½ cup raw sugar
½ cup butter

Method
  • In a small bowl whisk the egg, water, lemon juice and zest.

    • Mix egg, water, lemon and zest.


  • Place egg and lemon mixture into a small pan on a medium heat and slowly whisk in the sugar.

    • Add sugar and whisk until dissolved.


  • Add butter and continue to whisk the lemon sauce until the butter has melted and the sauce comes to a full boil.

    • Add butter and whisk then bring the mixture to a boil.


  • Remove from heat and cool. Pour into a jar.

    • Pour the cooled lemon sauce into a jar.


    Notes
    The lemon sauce will keep for up to a month in a sealed jar in the refrigerator.

    The sauce will thicken and get better each day you keep it refrigerated.


    Try this tangy lemon sauce with Ricotta and Pistachio Gelato.

    served with Ricotta and Pistachio Gelato.


    Categories
    #lemon
    #sauce
    #easy
    #quick

    %recipeyum
    224015 - 2023-07-17 07:56:22

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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