Tangy Lemon Tart

Posted 2017-07-28 by Belinda ⇒ follow

A deliciously tasty, tangy, lemon tart is always a hit and this dessert looks spectacular with a dusting of icing sugar.

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Serves: 8

Ingredients
1 sheet frozen puff pastry, thawed
1/2 cup sugar
1/2 cup lemon juice
1/2 cup cream
4 eggs
icing sugar, for dusting

Method

Preheat oven to 180C and grease a large pie dish.

Line the pie dish with the pastry. Lay a sheet of baking paper over the top of the pastry and fill it with rice or pastry weights and blind bake for 15 minutes.

Remove the weights and bake for a further 5 minutes.