Tender Spareribs With Crackling

Crispy crackling, melt in your mouth meat and a delicious Thai sauce make these spareribs a hit. I used free range pork, marinated overnight for the best flavour.

They are baked in a moderate oven to make the meat tender and then finished in a hot oven to make the crackling. Bake more than you need as they vanish as soon as they hit the table. Serve with rice, sauce and napkins.
[Image1 Melt your mouth spareribs with crispy crackling]
Preparation Time: 5 minutes (plus 8 hours marinating time)
Cooking Time: 30 minutes
Serves: 4

Ingredients
1 kg pork spareribs, cut into 5 cm pieces see Tips
1 tbsp cornflour (optional)
Salt and pepper

For the marinade
8 cloves garlic, crushed (exclude for low FODMAP)
1/2 cup tamari sauce (gluten free or soy sauce)
1/4 cup fish sauce
1 tsp five spice mix
1 tbsp sesame oil
1/2 cup raw or palm sugar
2 tbsp rice wine vinegar
1/8 tsp pepper
1/3 cup coriander leaves and roots, finely cut

Cooked jasmine rice, to serve

Method
[Image2 I marinate in a deep dish with a lid to evenly coat the spareribs]
[Image3 The spareribs are baked on a wire rack above a lined baking dish]
[Image4 The marinade can be reduced into a delicious sauce]

Tips
[Image5 Increasing the temperature results in crispy crackling]
For more of my recipes visit [Link http://recipeyum.com.au/cookbook/108127/ Naomi's recipes]

Categories
#thai_pork_spareribs
#pork
#spareribs
#thai
#prepare_ahead
#marinade
#gluten_free
#lactose_free
#low_fodmap

%recipeyum