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Thai Beef Mince with Mint and Coriander

by Madsy (follow)
Easy (2874)      Dinner (2274)      Healthy (1888)      Gluten Free (672)      Asian (483)      Beef (175)      Spicy (145)      Thai (115)     
There are a lot of ingredients in this dish but don't be alarmed - it is very simple, healthy and delicious. It would be lovely served in lettuce leaf cups, over noodles or rice, or even on its own. We ate it with cauliflower "rice" and a side of bok choy.

Thai beef mince with carrot, mint, coriander and spring onion, with cauliflower rice and bok choy

It freezes well so you can also pop it in a container and save it for later.

Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Serves: 4

1 tbsp olive oil
500g beef mince
4 small-medium carrots
1 brown onion
2 garlic cloves
2cm fresh ginger
Juice of 1/2 lime
1/2 red chilli
2 spring onions
1 handful mint, plus 1 tbsp for garnish
1 handful coriander, plus 1 tbsp for garnish
2 tbsp tamari or soy sauce

Prepare the ingredients: finely chop the garlic and onion, and finely grate the ginger and carrot. Remove the seeds from the ginger and finely chop. The chilli I used was very spicy so I only used half, but you can use more (or less) if it tickles your fancy.

Place the beef mince in a bowl and stir through the lime juice.

Chop the spring onions, mint and coriander.

Thai beef mince with carrot, mint, coriander and spring onion

Heat the oil in a frying pan over medium heat. Add the garlic, ginger and onion.

When they start to soften, which should be after a few minutes, add the beef. Once the beef starts to brown add the carrots and chilli.

Beef mince and lime juice
I accidentally put the beef in after the carrot this time, hence the lack of beef in the photo!

Once the beef is cooked through (or leave a bit longer if you want the carrot to be cooked through, although it's also nice if it stays a bit raw), remove from the heat. Stir through the spring onions, mint, coriander and tamari sauce. Garnish with extra mint and coriander.

Beef mince and lime juice

Serve immediately and enjoy!

#Gluten Free
I like this Recipe - 13
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