Thai Beef Stir Fry

Posted 2018-11-02 by finy ⇒ follow

Thai beef is an easy dish to make, and has heaps of flavour, making it a good choice for an everyday meal.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2 - 3

Ingredients
1 tsp oil
275 g minced beef
1 tsp Thai red curry paste
½ medium red capsicum, sliced
½ medium yellow capsicum, sliced
½ cup bean sprouts
2 green spring onions, or shallots
About 50 ml coconut milk
1 tbsp lime juice
½ tbsp fish sauce
1 tbsp mint, shredded
2 large lettuce leaves

Method

Heat the oil in a wok.

Add the beef and the curry paste.

Stir fry until the beef is cooked, using a fork to break it up. This takes up to about 10 minutes.