Thai Beef Stir Fry

Thai Beef Stir Fry

Posted 2018-11-02 by finyfollow

Thai beef is an easy dish to make, and has heaps of flavour, making it a good choice for an everyday meal.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2 - 3

Ingredients
1 tsp oil
275 g minced beef
1 tsp Thai red curry paste
½ medium red capsicum, sliced
½ medium yellow capsicum, sliced
½ cup bean sprouts
2 green spring onions, or shallots
About 50 ml coconut milk
1 tbsp lime juice
½ tbsp fish sauce
1 tbsp mint, shredded
2 large lettuce leaves

Method
  • Heat the oil in a wok.

  • Add the beef and the curry paste.

  • Stir fry until the beef is cooked, using a fork to break it up. This takes up to about 10 minutes.


  • Add the capsicums, and fry for a minute or so.

  • Add the sprouts, shallots, coconut milk, juice and sauce, and stir until it is hot.


  • Stir in the mint.

  • Serve in the lettuce leaves. This is not easy to eat, so I rolled the lettuce leaf, and ate with fingers!

  • I served it with a potato dish, and some fresh corn on the cob.


  • PLEASE CHECK OUT MY BLOG FOR MORE OF MY RECIPES HERE

    Categories
    #dinner
    #thai
    #stir_fry
    #easy
    #quick
    #mince_meat
    #cheap
    #lettuce


    %recipeyum
    229477 - 2023-07-17 10:54:38

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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