Thai Chicken Kebabs and Vegetable Rolls with Zesty Sauces

Simple, delicious, healthy and quicker for me to make than picking up takeaway. The chicken is briefly marinated in a lime and coriander sauce before baking. The rolls are fresh, tasty and can be turned into spring rolls if you want crunch (see Tips).

Serve on a platter with salad, rice and two zesty sauces as entree, lunch, dinner or at parties. This platter is lactose and gluten free and can be made low FODMAP.
[Image1 Thai platter of chicken, rolls and zesty dipping sauce]

Preparation Time: 15 minutes (including marinating time)
Cooking Time: 12 minutes
Serves: 4

Ingredients
For the chicken kebabs
2 chicken breasts, cut into 8 long strips
2 large limes, zested and juiced
3 tbsp fish sauce
2 tbsp raw or palm sugar
2 cloves garlic, crushed (exclude for low FODMAP)
1 bunch of coriander with leaves and stem, chopped finely

For the salad
3/4 iceberg lettuce, roughly cut
1 tomato, sliced
10cm cucumber, cut into matchsticks
1 red capsicum, finely sliced
1 carrot, cut into matchsticks
1/4 cup coriander, roughly cut

For the rice paper rolls
4 sheets of rice paper
1 cup salad (reserved)
1/2 small sweet potato, grated
1 small zucchini, grated

To serve
Lime and coriander sauce (1/4 cup reserved marinade)
[Linkhttp://recipeyum.com.au/easy-thai-lemon-and-chilli-sauce/ Easy Thai lemon and chilli sauce]
Jasmine rice

Method
[Image6 Marinating then baking the chicken makes it tender]
[Image7 Add the salad and vegetable mix, fold and roll the rice paper]

Tips

For more of my recipes visit [Link http://recipeyum.com.au/cookbook/108127/ Naomi's recipes]

Categories
#chicken_kebabs
#thai_
#chicken
#salad
#lime
#vegetarian
#entree
#lunch
#dinner
#easy

#low_fodmap
#gluten_free
#lactose_free

%recipeyum