Thai Chicken Scrolls

Posted 2017-05-16 by finy ⇒ follow

I had some Philadelphia cheese left over from something else so decided to try making a scroll after having read a recipe at the hairdresser.

My Philadelphia cheese was a bit thick so you may want to cut down on the amount I put in.

This would be a great party/buffet food, sliced in bite sized pieces, and would be good to eat either hot or cold.

Preparation Time: 25 minutes
Cooking Time: 20 minutes
Serves: 8 pieces

Ingredients
½ cup self raising flour
½ cup plain flour
15 g butter
About 6 tbsp milk
Salt
70 g Cream cheese
130 g cooked chicken, shredded
2 tbsp Thai green curry paste
½ cup spring onions, sliced
1 tbsp coriander, chopped
Sweet chili sauce, to dip

Method

Put the flour and a bit of salt into a bowl and with your fingers, mix in the butter.

Put in enough milk to form a sticky dough, and knead this on a floured board or surface. I did it on my kitchen bench, and then transferred it to the baking paper on a baking tray however next time I would transfer it AFTER it has been rolled up.

Preheat the oven to 200°/180° fan forced.

Roll out the dough into a rectangle, making sure you make it as thin as possible - mine was a bit thick.