Join our Facebook Group to share recipes and cooking advice.
Thai Fish Cakes with Dipping Sauce
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Easy (2874) Dinner (2274) Healthy (1888) Lunch (1798) Family (1525) Snack (848) Asian (483) Make Ahead (307) Fish (236) Thai (115)
These are fish cakes that have a distinct Thai flavour.
I made them from scratch - that is, I minced the fish, and made a dipping sauce with them. All you need is a food processor or similar. No fillers used in this recipe - just pure fish!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4
450 g firm white fish, roughly chopped
1 tbsp fish sauce
1 tbsp red curry paste
2 tbsp coriander, chopped
1 egg
1 tbsp coconut or brown sugar
40 g green beans, thinly sliced
For the Sweet and Sour sauce
4 tbsp sugar
1 tbsp cold water
3 tbsp white rice vinegar
2 small chilies, finely chopped
1 tbsp Thai fish sauce
Method
For the fish cakes - put the fish, fish sauce, curry paste, coriander, egg, sugar and a large pinch of salt into a food processor.
Process this until smooth.
Transfer into a bowl and add the green beans.
For the dipping sauce
Put the sugar, water and rice vinegar into a small saucepan, and heat this gently until the sugar has dissolved.
Bring it to the boil and simmer for 2 minutes.
Stir in the chilies and fish sauce, and leave to cool.
For the fish
Heat some oil in a fry pan - enough to cover the bottom well.
Divide the fish mix into about 16 - 18 balls.
Flatten them into patties, and fry for a minute or two on each side until golden.
Drain them on a paper towel.
Serve with the dipping sauce.
I served them with mashed potatoes and microwaved broccoli.
For MORE OF MY RECIPES, PLEASE GO TO MY BLOG
Categories
#Fish
#Family
#Healthy
#Omega3
#Dinner
#Snack
#Lunch
#Hot or cold
#Make ahead
#Easy
#Asian
#Thai
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Finy
3 likes
Articles by Finy on Other Hubs
ID: 85006
[ Submit a Comment ]
Trending Recipes
Categories
Competition Winners (10)
Tips for Writers (1)
Asian (483)
Indian (223)
Italian (218)
Chinese (139)
Japanese (116)
Thai (115)
Mexican (79)
Australian (62)
French (48)
Mediterranean (46)
Vietnamese (31)
Middle Eastern (31)
Moroccan (22)
Jewish (20)
German (19)
American (19)
Korean (14)
African (8)
Cajun (7)
South American (5)
Carribean (5)
Polish (4)
Singaporean (4)
Tibetan (4)
Filipino (3)
Burmese (3)
New Zealand (2)
Israeli (2)
Southern (1)
South African (1)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Vegetables (486)
Sweet (414)
Cheese (387)
Salad (362)
Afternoon Tea (359)
Winter (315)
Dairy Free (311)
Sweets (307)
Make Ahead (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Lactose Free (199)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Party Food (171)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Clean Eating (137)
Entree (137)
Spinach (135)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version