Thai Fish Curry

Thai Fish Curry

Posted 2017-10-04 by BritishStormfollow
This fantastic curry is ready in a flash. Fragrant and filling, it will become a family favourite in no time at all.



Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 4

Ingredients
500g salmon or other firm fleshed fish, cubed
4 tbsp penang curry paste
1 tbsp peanut oil
400ml coconut milk
1 tbsp fish sauce
1 tbsp sugar
2-4 kaffir lime leaves, finely sliced.

Method
  • Heat oil and curry paste in non stick fry pan. Fry until paste is fragrant.
  • Add coconut milk, fish sauce and sugar. Simmer for 1-2 minutes to allow sugar to dissolve.
  • Add fish and kaffir lime leaves.

  • Cover and simmer for 5-8 minutes until fish is cooked and starting to flake.

  • Serve with boiled rice. Garnish with additional kaffir leaf.

  • For more of my recipes please visit : BritishStorm Recipes

    Categories
    #rice
    #curry
    #salmon
    #quick
    #simple
    #thai

    %recipeyum
    229017 - 2023-07-17 10:48:26

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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