Thai Fish Curry

Posted 2017-10-04 by BritishStorm ⇒ follow

This fantastic curry is ready in a flash. Fragrant and filling, it will become a family favourite in no time at all.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 4

Ingredients
500g salmon or other firm fleshed fish, cubed
4 tbsp penang curry paste
1 tbsp peanut oil
400ml coconut milk
1 tbsp fish sauce
1 tbsp sugar
2-4 kaffir lime leaves, finely sliced.

Method

Heat oil and curry paste in non stick fry pan. Fry until paste is fragrant.

Add coconut milk, fish sauce and sugar. Simmer for 1-2 minutes to allow sugar to dissolve.

Add fish and kaffir lime leaves.