Thai Fishcakes with Sweet Chili Sauce

These were a mixture of prawns and white fish and were delicious. There was no filling or potato as is often the case with bought fishcakes.

Preparation Time: 15 minutes
Cooking Time: 8 minutes
Serves: 3 - 4

Ingredients
250 g raw tiger prawns, peeled and deveined
250 g white fish, diced
4 Kaffir lime leaves, finely chopped
2 tbsp coriander, chopped
4 spring onions, finely chopped
1 small egg, beaten
1 tbsp Thai fish sauce
65 g rice flour
Oil for frying
Sweet chili sauce, to serve

Method










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Categories
#dinner
#lunch
#vegetarian
#fish
#children
#snack
#prawns
#fishcakes


%recipeyum