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Thai Minced Pork with Eggplant

by chef@home (follow)
Easy (2874)      Dinner (2274)      Simple (966)      Asian (483)      Pork (120)      Thai (115)      Eggplant (76)     
Eggplant and minced pork are best friends. They complement each other and makes a perfect simple stir-fry recipe. Try this stir-fry that guarantees a tasty dish.

Preparation Time: 5 minutes
Cooking Time: 50 minutes
Makes: 6 servings

500g pork mince
3 eggplants, cut into half lengthwise
2 tablespoons fish sauce
3 tablespoons soy sauce
1 teaspoon sugar
salt, to taste
steamed jasmine rice, to serve


Steam the eggplant for 30 minutes. Remove the eggplant and roughly chop to cubes.

Heat 2 tablespoons of vegetable oil in a large saucepan. Add in the minced pork and cook until they are browned.

Add in the fish sauce, soy sauce and sugar. Mix well.

Add in the chopped eggplants and pour in 1 cup of water. Mix.

Cover and bring to the boil. Uncover and season with salt.

Serve with steamed jasmine rice.

I like this Recipe - 15
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ID: 10208
[ Submit a Comment ]
Thanks for the tips gmthe! Would definitely try your trick the next time I cook this dish!
I started making your Thai minced pork with eggplant a few months ago, when eggplant was special at the store. Well, it's become a family favourite it's so good. However, I tried a shortcut, feeling lazy the first time I tried it - I salted the cubed eggplant and let it sit, turning it occasionally in the bowl, for around 45 minutes, I think, until it went brown and reduced in size with the water left in the bowl. This actually worked a treat. I prepared the eggplant first, started frying off the pork and inbetween, watched a little tv with a glass of wine!
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