Thai Satay Noodles

Thai Satay Noodles

Posted 2019-03-29 by finyfollow

This was simple to prepare and included the vegetables in it.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2 - 3

Ingredients
1½ tbs crunchy peanut butter
1½ tbsp sweet chili sauce
¼ cup thick coconut milk
¼ cup vegetable stock
1 tbsp soy sauce
150 g pre-cooked noodles of any type
1 tbsp sesame oil
2½ cm fresh ginger, grated
About 150 g broccoli, cut into small pieces
½ red capsicum
60 g baby corn, halved lengthways
30 g snow peas
1 garlic clove
Basil -optional
20 g roasted peanuts

Method
  • Mix the peanut butter, chili sauce, coconut milk, vegetable stock and soy sauce to make a smooth paste. You can make this days ahead.


  • Heat the oil in a wok and stir fry the broccoli, red pepper, baby corn and ginger for 3 minutes.

  • Add the snow peas and garlic and cook for another 2 minutes.

  • Pour the satay sauce over this and bring to the boil.


  • Drain the noodles and add to the wok.

  • Stir fry over fairly high heat for a few minutes.

  • Serve with the basil leaves if using and the peanuts sprinkled over.


  • CHECK OUT MY BLOG FOR MORE OF MY RECIPES HERE

    Categories
    #dinner
    #lunch
    #easy
    #family
    #snack
    #noodles
    #broccoli


    %recipeyum
    229527 - 2023-07-17 10:55:11

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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