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Thai Satay Noodles

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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I love Thai food and I love anything with peanut butter and in particular incorporating it with savoury foods.

These noodles were quite hot (spicy) and this could be adjusted by the amount of chilli sauce you put in, but I liked it just the way I made it!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 3

3 tbsp crunchy peanut paste
3 tbsp sweet chilli sauce
100 ml coconut milk
100 ml vegetable stock
2 tbsp soy sauce
200 g egg noodles
2 tbsp sesame oil
1 - 2 tsp ginger
140 g broccoli, chopped
1 small capsicum, sliced
85 g fresh corn, cooked and stripped (or baby corn)
50 g snow peas
3 cloves garlic, chopped finely
30 g roasted peanuts, for garnish

Mix the peanut butter, coconut milk, chilli sauce, stock and soy sauce to make the satay sauce.

It may be a bit lumpy, but it does not matter

Cook the egg noodles as per packet instructions.

Heat the sesame oil in a wok and cook the broccoli, ginger, red capsicum strips, and cooked corn (if using baby corn, need not be stripped) for about 3 minutes.

Add the snow peas and garlic and stir fry for a few more minutes.


Pour the peanut sauce over this and bring it to the boil.


Drain the noodles and add them to the wok.

Stir fry them over a medium heat for a few minutes till mixed and the noodles are hot.

Stir till the noodles are covered with the satay sauce

Add the peanuts to the top, and serve.

I like this Recipe - 5
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