Three Tiered Vegan Lamington Cake

Three Tiered Vegan Lamington Cake

Posted 2018-02-16 by Jac's Vegheadfollow
Light, fluffy and delicious vegan tiered lamington cake! Three layers of vanilla sponge covered in chocolate, coconut and spread with sweet jam I made this for my boyfriends 35th birthday and everyone loved it, vegans and non vegans alike!

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Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 10

Ingredients
For the Vanilla Sponge
1 and 3/4 cups (220 g) plain flour
1 cup (200g) sugar
1 tsp baking soda
1/2 tsp salt
1 cup (240 ml) soy milk (or other non-dairy milk)
2 tsp (10 ml) vanilla extract
1/3 cup (80 ml) coconut oil
1 Tbsp (15 ml) apple cider vinegar

For The Vanilla Frosting
3 and 3/4 cups (450g) icing sugar
3 tbsp Nutlex
4 tbsp soy milk (or other non-dairy milk)
2 tsp vanilla extract
1/2 cup of raspberry jam

For the chocolate icing
3 and 1/2 cups of icing sugar
1/4 cup cacao powder
1 tablespoon of Nutlex
1/2 cup boiling water
1/2 cup desiccated coconut

Method
Sponge
  • Preheat the oven to 180 degrees Celsius.
  • Sift the flour into a mixing bowl.
  • Add the sugar, baking soda and salt and mix together.
  • Add the soy milk, vanilla, oil and vinegar and whisk.
  • Grease three 7 inch round cake tins with coconut oil and divide the mixture evenly between them.
  • Bake for 30 minutes.
  • Remove from the oven and using a toothpick, insert into the centre of the cake. If it comes out clean then your cake is done.
  • Move to a cooling rack to cool completely.



  • Prepare your icing
  • Add the icing sugar, Nutlex, water and cacao to a bowl.
  • Whisk until completely smooth.

  • To assemble
  • Once the cake is cool pour icing into a large shallow bowl.
  • Carefully dip one round of piece of cake in the icing, making sure to cover the sides and put on a plate.
  • Spread half of the jam on the top half of the cake - the half without icing.



  • Repeat with the middle piece.
  • For the last piece do the same as you did the first, but flip so the icing side is on top.



  • Cover the cake in coconut and put in the fridge to firm up for at least an hour.
  • Cut into slices and serve.

  • Categories
    #vegan
    #cake
    #lammington
    #dessert
    #three_tiered
    #dairy_free
    #egg_free
    #sweet
    #australian
    #afternoon_tea
    #chocolate
    #coconut



    %recipeyum
    229209 - 2023-07-17 10:50:34

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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