Three Tiered Vegan Lamington Cake

Three Tiered Vegan Lamington Cake

Posted 2018-02-16 by Jac's Vegheadfollow
Light, fluffy and delicious vegan tiered lamington cake! Three layers of vanilla sponge covered in chocolate, coconut and spread with sweet jam I made this for my boyfriends 35th birthday and everyone loved it, vegans and non vegans alike!


Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 10

For the Vanilla Sponge
1 and 3/4 cups (220 g) plain flour
1 cup (200g) sugar
1 tsp baking soda
1/2 tsp salt
1 cup (240 ml) soy milk (or other non-dairy milk)
2 tsp (10 ml) vanilla extract
1/3 cup (80 ml) coconut oil
1 Tbsp (15 ml) apple cider vinegar

For The Vanilla Frosting
3 and 3/4 cups (450g) icing sugar
3 tbsp Nutlex
4 tbsp soy milk (or other non-dairy milk)
2 tsp vanilla extract
1/2 cup of raspberry jam

For the chocolate icing
3 and 1/2 cups of icing sugar
1/4 cup cacao powder
1 tablespoon of Nutlex
1/2 cup boiling water
1/2 cup desiccated coconut

  • Preheat the oven to 180 degrees Celsius.
  • Sift the flour into a mixing bowl.
  • Add the sugar, baking soda and salt and mix together.
  • Add the soy milk, vanilla, oil and vinegar and whisk.
  • Grease three 7 inch round cake tins with coconut oil and divide the mixture evenly between them.
  • Bake for 30 minutes.
  • Remove from the oven and using a toothpick, insert into the centre of the cake. If it comes out clean then your cake is done.
  • Move to a cooling rack to cool completely.

  • Prepare your icing
  • Add the icing sugar, Nutlex, water and cacao to a bowl.
  • Whisk until completely smooth.

  • To assemble
  • Once the cake is cool pour icing into a large shallow bowl.
  • Carefully dip one round of piece of cake in the icing, making sure to cover the sides and put on a plate.
  • Spread half of the jam on the top half of the cake - the half without icing.

  • Repeat with the middle piece.
  • For the last piece do the same as you did the first, but flip so the icing side is on top.

  • Cover the cake in coconut and put in the fridge to firm up for at least an hour.
  • Cut into slices and serve.

  • Categories

    229209 - 2023-07-17 10:50:34


    Copyright 2024 OatLabs ABN 18113479226