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Tim Tam Brownie

by JudithPlainandSimple (follow)
Dessert (1081)      Baking (674)      Chocolate (537)      Sweet (414)      Afternoon Tea (359)      Eggs (230)      Biscuits (164)      Slice (56)      Cocoa (20)     
There arenít too many than can pass up a Tim Tam or a chunk of brownie either. Such a perfect match the two have made. Soft chewy brownie with crisp chunks of chocolate biscuit Ė a devilish treat. Combine this with the recipientís pleasure and youíve created yourself one happy day.

Preparation Time:10 minutes
Cooking Time: 35 minutes
Makes: 16 servings

1 cup plain flour
3/4 cup cocoa
1 cup brown sugar
1 tsp baking powder
180g butter
200g dark chocolate
3 eggs, beaten
1 packet of Tim Tam Biscuits

Preheat oven to 160 degrees celsius and line a rectangular pan with baking paper.
Combine flour, cocoa, sugar and baking powder. Mix well.
Melt butter and chocolate and pour into dry mix with the eggs. Mix until smooth.
Dab about four heaped spoonfuls of the batter onto the base of the lined tin and smooth over to form a bed for your Tim Tams.
Lay out the entire packet of the biscuits over this base.

Tim Tams in the mix

Now top with the remaining batter and smooth over so the Tim Tams are hidden inside.
Bake for 30-35 minutes, and when the brownie has cooled, slice into blocks.
Dust with cocoa powder.

and then it occurred to me that there are a host of other chocolate biscuits on the shelves ÖÖ

Tim Tams in the mix

#Afternoon Tea
I like this Recipe - 11
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sounds great can these be frozen

YUM! what a wonderful way to acquire diabetes :)
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