Tofu Laksa with Shirataki Noodles

Posted 2013-05-06 by bront ⇒ follow

This recipe can be on the table in 15 minutes. Add any quick-cooking vegetables. Shirataki Noodles are a low-calorie alternative to egg noodles, although they have a chewier texture much like glass noodles. For a lower-calorie option, replace coconut cream with evaporated milk. This tastes even better the next day as the tofu and shirataki soaks up all the delicious flavours.

Preparation Time: 10 minutes
Cooking Time: 7 minutes
Makes: 4 servings

Ingredients
400mL Coconut cream
400mL Boiling water
90g Laksa Paste
1-2 small chillis
2 cloves fresh garlic
400g Firm Tofu
400g Shirataki noodles
handful of snowpeas
1/2 bunch fresh coriander

Gather your ingredients so youre ready to go

Method

Drain tofu and cut into large slices. Press to remove excess water by placing between a teatowel lined with paper towel. To speed up the process, put a cookie tray on top and load with something heavy like books. Cut into cubes.