Tom Kha

Posted 2015-02-15 by Ian Marshall ⇒ follow

A variant on Tom Yum, with added coconut milk this is a less spicy alternative that still has a fabulous depth of flavour.

Preparation Time: 5 minutes
Cooking Time: 3 minutes
Makes: 1 servings

Ingredients
Vegetable stock
Small ½cm piece galangal
10 thin slices of lemongrass
3 shallots, crushed
2 kaffir lime leaves
Oyster mushrooms
½ ripe tomato in wedges
Tamarind sauce
1 cup coconut cream
3 Small chillies crushed
5-6 chunky pieces soft tofu (optional)

Sprig coriander