Tomato Beef Egg Flower Soup
It is very simple to make such light, healthy and yummy egg flower/drop soup. It is best served with cooked marcaroni or pasta to create a lovely pasta soup that kids also like.
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 3-4 servings
Ingredients
100-150g tomatoes, diced
1/4 cup peas (fresh or defrosted)
6-10 thin beef slices/50g beef mince
1-2 eggs
1 beef cube stock
3 cups water
some pepper ground to serve
some table salt to serve
Method
Pour in 3 cups water and a beef stock cube to a deep pan over medium-high heat, bring to boil.
Add in peas and tomato dices (remove tomato seeds and skin in advance if you like), boil for 2-3 minutes.
Add in thin beef slices/beef mince, cook for 1-2 minutes until mixture boils again.
Turn off heat, pour in 1-2 eggs (already beaten or not), give a quick but gentle stir with chopsticks or a fork immediately.
Sprinkle with some table salt and pepper ground.
Serve hot as soup, or ladle the soup on cooked marcaroni/pasta and serve as pasta soup.
Categories
#simple
#easy
#quick
#beef
#tomatoes
#eggs
#soup
#kids
#pasta
#fusion
#healthy
#lunch
#dinner
%recipeyum
224937 - 2023-07-17 08:34:13