Tomato Beef Egg Flower Soup

Tomato Beef Egg Flower Soup

Posted 2014-03-25 by HappyManfollow
It is very simple to make such light, healthy and yummy egg flower/drop soup. It is best served with cooked marcaroni or pasta to create a lovely pasta soup that kids also like.



Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 3-4 servings



Ingredients
100-150g tomatoes, diced
1/4 cup peas (fresh or defrosted)
6-10 thin beef slices/50g beef mince
1-2 eggs
1 beef cube stock
3 cups water
some pepper ground to serve
some table salt to serve

Method

  • Pour in 3 cups water and a beef stock cube to a deep pan over medium-high heat, bring to boil.

  • Add in peas and tomato dices (remove tomato seeds and skin in advance if you like), boil for 2-3 minutes.



  • Add in thin beef slices/beef mince, cook for 1-2 minutes until mixture boils again.



  • Turn off heat, pour in 1-2 eggs (already beaten or not), give a quick but gentle stir with chopsticks or a fork immediately.



  • Sprinkle with some table salt and pepper ground.

  • Serve hot as soup, or ladle the soup on cooked marcaroni/pasta and serve as pasta soup.




  • Categories
    #simple
    #easy
    #quick
    #beef
    #tomatoes
    #eggs
    #soup
    #kids
    #pasta
    #fusion
    #healthy
    #lunch
    #dinner


    %recipeyum
    224937 - 2023-07-17 08:34:13

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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