Tomato Bruschetta

There are probably as many versions of bruschetta as there are copies of Beatles' songs, but this recipe takes me back to lunch on a sunny day in Rome. I prefer multi-coloured cherry tomatoes but you can use whatever you fancy.



Preparation Time: 5 minutes (plus time for macerating the tomatoes)
Cooking Time: 2 minutes
Makes: 2 servings

Ingredients
250g cherry tomatoes, more than one colour if possible.
Salt
1 garlic clove, chopped or crushed
Olive oil
1 Ciabatta

Method








Categories
#bruschetta
#tomatoes
#vegetarian
#vegan
#italian
#side_dish
#starter

%recipeyum