Tomato Pinenut Stuffing

Posted 2014-02-25 by Bliss ⇒ follow

This stuffing will jazz up your ordinary Sunday roast.

Preparation Time: 5-10 minutes
Cooking Time: 45 minutes per kilo
Makes: 5 servings

Ingredients
1 small onion
1 cup of bread crumbs
1/2 cup of cooked rice
2 tomatos
2 tbs pine nuts
1 tsp chilli flakes
1/2 cup of thinly sliced mushrooms
1 tsp garlic
1 sprig of rosemary
1/2 cup of oil
salt & pepper

Method

Thiny slice your onion and mushrooms and put in a bowl.

Dice the tomatoes and add to the mix.

Combine the remaining ingredients; garlic, chilli, rice, bread crumbs, pine nuts and oil.

Mix together until the mixture is bound together.