Traditional Pancakes with Mixed Berries

Posted 2013-03-24 by loveforfood ⇒ follow

These pancakes are the fluffiest and the most scrumptious pancakes you would have ever tasted. They're quick and easy to make for a delicious start to the day.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 5 servings

Ingredients
300g (2 cups) self raising flour
1/2 cups of sugar
500ml (2 cups) milk
2 eggs
60g melted butter extra for greasing

1 cup of frozen or fresh mixed berries
Vanilla Ice-cream
Icing Sugar
Melted chocolate or Maple Syrup

Method

Sift the flour into a large mixing bowl and make a well in the centre.

Add the sugar, milk, eggs and butter in the centre and whisk until the batter becomes smooth.

Heat a 15cm diameter non-stick pan over medium heat. Brush the pan with butter and pour the batter into the pan until it just covers the pan. Cook for about 2-3 minutes, or until bubbles appear on the surface of the pancake and the pancake is golden underneath. Then, flip the pancake and cook for a further 1-2 minutes until golden. Repeat this process with the remaining batter, remembering to grease the pan with butter each time.

Place 2-3 pancakes on a serving plate and serve with a scoop of vanilla ice-cream, sifted icing sugar, mixed berries and drizzle over melted chocolate or maple syrup.

Categories
#breakfast
#easy
#quick

%recipeyum

223234 - 2023-07-17 06:47:59

Vegetarian Lasagna

Chilli Garlic Stewed Beans

Pan Fried Calamari in XO Sauce

Tiramisu Pudding

Golden Syrup Dumplings

Homemade Cheesecake Tart

Traditional Pancakes with Mixed Berries

Tags