Triple Choc Muffins With Vanilla Frosting

Posted 2015-02-28 by DJ's Kitchen ⇒ follow

I've fiddled with this recipe over the years, adding more cocoa, chopped Jersey caramels, fresh raspberries. Eventually I realised that they're very good a la naturale. I'm unsure of its origins, it's been in my recipe book for years!

I've used a smaller sized patty pan for this lot, usually this recipe makes 12 regular sized muffins.

Enjoy!

Preparation Time: 10minutes
Cooking Time: 20 minutes
Makes: 12 servings

Ingredients
MUFFINS
100 gm butter (melted)
2 1/2 cups self raising flour
1/2 cup cocoa
3/4 cup caster sugar
1 egg
1 1/3 cup milk
200gm white chocolate bits (or 1 block cut into chunks)
100 gm milk chocolate bits (as above)
FROSTING
150gm cream cheese
3/4 cup icing mixture
Vanilla essence