Tropical Passionfruit and Coconut Baked Custard

Tropical Passionfruit and Coconut Baked Custard

Posted 2014-11-08 by Kate Matefollow
This dessert is Gluten free and Dairy Free. It is served warm and is a great summer dessert.

Custard ready to eat, I cant wait to try this


Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 4 serves

Ingredients
1/2 cup of coconut milk
1/2 cup of coconut cream
3 eggs
1/4 cup of raw castor sugar or raw organic sugar (see notes)
1/2 cup of passionfruit pulp
2 teaspoons of shredded coconut to serve
1 extra passionfruit to place on top (optional)
4 maraschino cherries

Method
  • Preheat the oven to 200 degress celsuis
  • In a medium bowl add milk, cream, eggs and sugar and whisk until well combined.
  • Whisk in the passionfruit pulp.
  • Pour mixture evenly into four 125 ml oven proof ramekins.
  • Bake in the oven for 20 minutes or until just set and light and golden on top.
  • When the custard is cooked, take it out of the oven and allow to cool for 10-15 minutes.
  • Place a spoonful of passionfruit pulp on top.
  • Place one maraschino cherry on top of each.
  • Toast the shredded coconut in a dry fry pan on medium heat until slightly browned and then place a half a teaspoon of shredded coconut on top of the passonfruit and cherries.

  • Just out of the oven, and they look set


    Notes
    Coles brand of organic raw suagr is my favourite for this, it is so fine that is almost like a castor sugar, unlike other brands I have tried.

    Categories
    #tropical
    #passionfruit
    #coconut
    #dessert
    #dairy_free
    #gluten_free
    #warm

    %recipeyum
    226054 - 2023-07-17 09:49:25

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226