Truffle Honey Gnocchi

Posted 2016-04-03 by Tammy Facey ⇒ follow

Ahh glorious gnocchi, the most indulgent style of pasta in my eyes. I fell for it when eating bowls of it in Venice at Christmas in 2014. I've since been addicted. But instead of a heavy cheese sauce, I've gone for a much lighter, but punchy and still indulgent bowl of gnocchi.

Preparation Time: 2 minutes
Cooking Time: 2 minutes
Makes: 2 servings

Ingredients
50g fresh potato gnocchi
Handful of fresh spinach
5 parsley leaves
3 sprigs of fresh thyme
Olive oil
Truffle honey

Method

Add the gnocchi to a pan of salted boiling water for no more than 2 minutes, for al-dente pasta.

Wash and tear the greens and herbs.