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Truffle Honey Gnocchi

by Jamie0liversgirl (follow)
Dairy Free (311)      Pasta (281)      Gnocchi (10)     
Ahh glorious gnocchi, the most indulgent style of pasta in my eyes. I fell for it when eating bowls of it in Venice at Christmas in 2014. I've since been addicted. But instead of a heavy cheese sauce, I've gone for a much lighter, but punchy and still indulgent bowl of gnocchi.

Preparation Time: 2 minutes
Cooking Time: 2 minutes
Makes: 2 servings

50g fresh potato gnocchi
Handful of fresh spinach
5 parsley leaves
3 sprigs of fresh thyme
Olive oil
Truffle honey

Add the gnocchi to a pan of salted boiling water for no more than 2 minutes, for al-dente pasta.

Wash and tear the greens and herbs.

Add the spinach to a bowl and immediately dress in the oil. Season and add the rest of the ingredients.

Drizzle with the truffle honey and serve.

This is extremely moreish. I know this serves two, but don't worry if you'd rather enjoy it alone.

#Dairy Free
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